In the story of Don Quixote, the author Miguel Cervantes tells, among other things, what Don Quixote ate for dinner every day of the week. This, in part became the inspiration for a book entitled, “Cooking from the Heart of Spain: Food of La Mancha,” written by Janet Mendel, an American woman who has lived in Spain for approximately 40 years. This book and the name of the author ignited my spontaneous curiosity, so when Janet Mendel and I visited by phone from her home on the southern coast of Spain in June 2007, I asked about her focus and inspiration to write a cookbook centered around Don Quixote de La Mancha.
The book she recommends, not surprisingly, is “Don Quixote,” by Miguel Cervantes, in the English translation by Edith Grossman.
Barry Vogel, Esq. is the host and producer. Ignacio Ayala is the assistant producer.
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